Hokkaido home cook shares simple recipe to recreate the famous baked cheese tarts
Home cook shares her simple recipe for recreating the famous Hokkaido baked cheese tarts in her own kitchen - with VERY impressive resultsA home cook has shared recipe to make the famous Hokkaido baked cheese tartsPhuong Hoang used low-carb ingredient to make a 'keto' version of the dessert Famed tarts, which cost $3.90 each, have become a star attraction of the chainBy Cindy Tran for Daily Mail Australia
Published: 11:10 BST, 27 July 2020 | Updated: 11:10 BST, 27 July 2020
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A home cook has shared her recipe to recreate the famous Hokkaido baked cheese tarts - complete with a buttery crust shell and a creamy, rich filling.
Phuong Hoang, from Vietnam, used low-carb ingredients such as almond flour, coconut powder and artificial sweetener to make a 'keto' version of the dessert.
The famed tarts, which cost $3.90 each in Australia, have become the star attraction of the chain, which originated from Japan's island of Hokkaido.
The desserts are a huge hit across Australia, Japan, Malaysia, Singapore, Thailand, Indonesia and Vietnam, as the brand sells 20,000 cheese tarts worldwide per day.
And Phuong has replicated the mini tarts in her own kitchen, using ingredients such as flour, cream cheese, eggs and butter.
A home cook has shared her recipe to recreate the famous Hokkaido baked cheese tarts - complete with a buttery crust shell and a creamy, rich filling
How to make Hokkaido cheese tarts INGREDIENTS
Tart crust
60g almond flour20g coconut powder1tsp xanthan gum (a gluten-free food thickener)10g stevia30g butter1 egg Cheese cream filling
70g cream cheese100g mascarpone cheese80ml whipping cream30g stevia1 tsp xanthan gum1 egg1 egg yolk OPTIONAL: Blueberry jam as a topping
METHOD
Phuong has replicated the four-inch tarts in her own kitchen, using ingredients such as flour, cream cheese, eggs and butter
Preheat the oven to 180 degrees. To make the tart shell, combine the flour, powder, sugar, butter and egg until t..
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